1 1/2 c Whole wheat flour
3/4 c Sugar
1 t Baking powder
1 t Baking soda
1 t Cinnamon (or more to taste –
I like LOTS) 1/2 t Salt (optional)
2/3 c Applesauce
2 Egg whites or Ener-G
Replacements 1 c Finely shredded carrot
1/2 c Juice packed pineapple (with
Juice) 1 t Vanilla (I was out and
Didn’t miss it) In a large mixing bowl, combine dry ingredients. Make a well in the center and add in remailing ingredients. Mix well (use an electic mixer if you want your cake especially light). Bake in a Pam sprayed 8 or 9 inch square pan at 350F (180 C) for 30-35 minutes or until toothpick-test done.* I didn’t use a frosting-it was very moist and yummy without. If you must, you could mix ff cream cheese, vanilla and powdered sugar and frost with that. *insert toothpick into center of cake. If it comes out clean, the cake is done. Margie – I’m still working on the cookies! From: “Margaret M. Saad” <MSAAD@MOOSE.UVM.EDU>. Fatfree Digest [Volume 9 Issue 5] June 26, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV