1 c GRAHAM CRACKER CRUMBS
1/4 c GRANULATED SUGAR
2 tb BUTTER (unsalted), softened
In a small mixing bowl, -combine the crumbs, sugar, -and Butter. Blend well with -fingers, fork, or pastry -blender. Press onto the bottom of a -well-buttered springform -pan. Chill for 30 minutes. FILLING 2 lb CREAM CHEESE, softened
1 1/2 c GRANULATED SUGAR
1 c HEAVY CREAM
6 EGGS
3 tb LEMON JUICE
1/2 ts BRANDY or BRANDY EXTRACT
1 c SOUR CREAM
1 tb VANILLA EXTRACT
2 tb ALL-PURPOSE FLOUR, sifted
1 c FRESH STRAWBERRIES, chopped
In a large bowl, beat the -cream cheese, sugar, and -cream Until smooth. Add the eggs, -one at a time, making sure -that The mixture is smooth and -creamy. Fold in the -strawberries. Pour mixture into the -chilled pan and bake in a -pre-heated 425 Degree F oven for 15
-minutes, then reduce the Temperature to 275-degrees F -and continue to bake for 1 Hour. Transfer to a wire rack and -allow to cool for 3 hours. TOPPING 2 1/2 c FRESH STRAWBERRIES, chopped
1 c AMARETTO LIQUEUR
1 tb GRANULATED SUGAR
** CRUST