4 cups Flour
8 teaspoons Baking Powder
3 teaspoons Salt
1 teaspoon Pepper
4 each Eggs
2 cups Milk
1 pint clams, canned with liquid
2 cups Lard, or more — For deep frying
Mix all of above (except lard). Deep fry at 375 by dropping from oiled spoon. Salt and pepper after cooking.