14 oz Can crushed pineapple
2 1/2 c All purpose flour
1/2 ts Salt
1 ts Baking soda
1 1/2 c White sugar
Mix above ingredients together & Bake at 325F for 30 to 40 minutes. Ice with nut icing. Posted by Karen Mintzias in Intercook
14 oz Can crushed pineapple
2 1/2 c All purpose flour
1/2 ts Salt
1 ts Baking soda
1 1/2 c White sugar
Mix above ingredients together & Bake at 325F for 30 to 40 minutes. Ice with nut icing. Posted by Karen Mintzias in Intercook
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