Pice Bach (Welsh Cakes) Welsh – Cake

1 lb Plain flour

1 t Baking powder

1 t Mixed spice

4 oz Margarine

4 oz Lard

6 oz Caster sugar

4 oz Currants

2 Eggs

Milk SIft the flour, baking powder, and mixed spice; rub in the margerine and lard; add the sugar, currants and beaten egg. Mix in Milk to make a stiff dough and roll out 1/4″ thick. Cut into 2″ rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side. British Cookery (BTA/BFPC)