1 lb Flour
1 ts Mixed spice
4 oz Lard
4 oz Currants
Milk 1 ts Baking powder
4 oz Margarine
6 oz Castor sugar
2 Egg
Sift the flour, baking powder, and mixed spice; rub in the margarine and lard; add the sugar, currants and beaten egg. Mix in milk to make a stiff dough and roll out 1/4″ thick. Cut into 2″ rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side. — British Cookery (BTA/BFPC) Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On TUE, 25 JUL 1995 035158 GMT