1/2 lb Butter
1/2 c Sugar
2/3 c Almonds; ground
2 c Flour; sifted
Cream butter and sugar together. Stir in ground almonds and gradually add sifted flour. Chill dough 1 hour. Roll 1 inch pieces into small logs. Bake 20 min. at 325.
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1/2 lb Butter
1/2 c Sugar
2/3 c Almonds; ground
2 c Flour; sifted
Cream butter and sugar together. Stir in ground almonds and gradually add sifted flour. Chill dough 1 hour. Roll 1 inch pieces into small logs. Bake 20 min. at 325.
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