3 c Flour
1 ts Baking soda
1 ts Salt
1/2 ts Cream of tartar
1 c Sugar
1 c Brown sugar; packed
3 3/8 c Butter
2 Eggs
1 ts Vanilla
1 c Almonds; chopped
In a large bowl, combine all ingredients except almonds. Blend well with a mixer. Stir in almonds, mix thoroughly. Chill for several hours. Shape dough into balls. Place on ungreased cookie sheet. Bake 8-10 minutes at 400~F. Cool.
Margaret Garland DFYX18A Source: Prize Winning Recipes from the State Fair of Texas, 1976. —–