2 c All-purpose flour
1 Egg, beaten
2 c Brown sugar
1 ts Soda
1/2 c Shortening
Baking powder, pinch 1 c Sour milk
Crumble shortening into sugar and flour. Reserve 3/4 c of the mixture for topping. To the remaining dry ingredients add shortening, milk and egg. Mix well and place in deep, 8″ square baking dish.Cover with the 3/4 c reserved crumbs. Bake at 350 degrees for 40 minutes or until done. Mrs Nicholas J. Constantine