2 tb Cinnamon
1 c Walnuts; chopped
3/4 c Chocolate chips
1/2 c Sugar
4 Eggs
1 pt Sour cream
2 c Brown sugar
1 1/2 c Salad oil
1 ts Vanilla
3 c Graham crackers; crushed
1 1/2 ts Baking powder
1/2 ts Baking soda
Combine cinnamon, walnuts, chips and white sugar; set aside. Blend eggs, sour cream, brown sugar and salad oil until creamy; add vanilla. Combine cracker crumbs, baking powder and soda; stir into batter. Pour half the batter into an oiled 13×9″ baking pan. Sprinkle batter with half the cinnamon/sugar mix. Pour rest of batter in pan. Sprinkle top with remaining cinnamon/sugar mix. Bake at 350~ for 45 minutes.