———————————–CRUST———————————– 1 c Flour
1/4 c Sugar
1 t Lemon rind
1/4 t Vanilla
1 Egg yolk
1/4 c Butter, softened
——————————–CAKE FILLING——————————– 2 1/2 lb Cream cheese
1 3/4 c Sugar
3 1/2 t Flour
1/2 t Orange rind
1/2 t Lemon rind
1/4 t Vanilla
5 Eggs
2 Egg yolks
1/4 c Cream
Mix crust ingredients; press into a baking pan. Bake 10 minutes at 400 degrees F. Combine filling ingredients; mix well and pour into baked crust. Bake at 450 degrees F. for 10-12 minutes. Reduce to 200 degrees F. for 1 hour.
NOTES: * (Restaurant-style) cheesecake. : Difficulty: easy to moderate. : Time: 30 minutes preparation, 1 hour baking. : Precision: measure the ingredients. : : Carol Orange, ucbvax!dagobah!orange : LucasFilm, San Rafael, CA : Copyright (C) 1986 USENET Community Trust