3/4 lb Chicken breast OR veal OR
Canned tuna; chopped 2 tb Shallots; finely chopped
2 Plum tomatoes; chopped
1 ts Dried leaf sage; crumbled
1/4 ts Mace
1/4 c Parmeson or Romano cheese;
Grated 1/2 c Parsley; chopped
1/2 ts Black pepper; coursely
Ground 1 tb Brandy or dry sherry
Pasta dough ———————————–SAUCE———————————– 2 tb Olive oil
4 Scallions; thinly sliced
2 Cloves garlic; minced
1 c Tomatoes; crushed
1 c Tomato sauce
1 tb Basil
Place all ingredients, except pasta, in a large mixing bowl and combine thouroughly. Fill ravioli with mixture. Heat oil over medium heat. Stir-fry scallions and garlic for about 30 seconds. Add tomatoes, tomato sauce and basil. Stir. Simmer for 10-15 minutes.