Crust: 2 C. graham cracker crumbs
1/4 C. melted butter
1/3 C. powdered sugar
2 Tbsp. flour
Mix well and pat into greased 9″ spring form pan (grease bottom of pan only). Place in refrigerator while making filling. Filling: 1 lb. cream cheese 3 eggs 1/2 C. sugar Beat well and pour into pie crust. Bake in 350? oven for 20 minutes ONLY. Remove and cool. Cake may be decorated with any variety of fruits, canned or in season. You can be most innovative with this recipe, using coffee, almonds or pumpkin and spices, etc., as the spirit moves you.