3/4 pound uncooked turkey breast
2 cloves garlic — minced
2 Tablespoons butter or margarine
1 1/4 cups whipping cream
2 Tablespoons fresh basil or 2 tsp dried — minced
1/4 cup grated Parmesan cheese
1 dash pepper
3 cups hot cooked pasta — 3-4 cups
Cut turkey into 2×1/4″ pieces. In a skillet, saute turkey and garlic in butter until turkey is browned and no longer pink, about 6 min. Add cream, basil, Parmesan and pepper; bring to a boil. Reduce heat; simmer for 3 minutes, stirring freq. Stir in pasta and toss to coat. Serve immediately.