2 c turkey light meat, skinless — cooked and cubed
1 c elbow macaroni — cooked
1/2 c celery — sliced
1/2 c bell peppers — chopped
1/2 c onions — chopped
1/2 c fat-free mayonnaise
3/4 tsp salt
1/4 tsp basil
1/8 tsp black pepper
1/8 tsp crushed red pepper
Preheat oven to 350. Place turkey, macaroni, celery, bell peppers, and onions in a 2-quart casserole dish. Stir gently to combine. In a mixing bowl, combine mayonnaise, salt, basil, black pepper, and crushed red pepper. Stir into turkey mixture and toss to coat. Bake for 15 minutes or until heated through.