—–TORTELLINI IN WHITE S—– 3 tablespoon Butter
1 cup Heavy cream
1 cup Sliced mushrooms
4 tablespoon Grated Romano cheese
3 ounce Prosciutto (Italian ham) — dic
8 ounce Spinach tortellini
2 Cloves garlic — chopped
8 ounce Cheese tortellini
1/2 cup Fresh or frozen peas
Chopped fresh parsley
Melt the butter in a large skillet. Add mushrooms, garlic and prosciutto. Saute for 2 to 3 minutes. Add peas, cream and cheese. Cook until sauce thickens. Cook tortellini according to package directions. Drain. Add tortellini to sauce. Toss until well coated. Sprinkle with parsley. Serve immediately. Serves 4.