2 T Corn Oil (or preferred oil)
1 lg Onion, cut into thin wedges
1 ea Clove garlic, minced
2 ea Medium green pepper, chopped
1 ea Meduim red pepper, chopped
2 1/2 c Sliced mushrooms (8 oz)
1 cn Diced tomatoes in juice
1 1/2 ts Dried basil
1/4 ts Pepper
8 oz Spaghetti or egg noodles
2 T Grated parmesan cheese
In large skillet heat oil over medium high heat. Add onion and garlic; saute 1 minute. Add green and red peppers and mushrooms; saute 2 minutes. Add tomatoes and juice, basil and pepper; bring to boil. Reduce heat to low; simmer 5 minutes. Toss with noodles and parmesan cheese. Makes 4 servings.