1/2 pound spaghetti — cooked as directed
3/4 pound skinless boneless chicken breast — cut in strips
1 jar Classico Tomato & Basil Pasta Sauce
1/2 package frozen vegetable combination
grated parmesan cheese — optional
Coat large nonstick skillet with vegetable cooking spray. Over medium-high heat, cook and stir chicken until highly browned. Add pasta sauce and vegetables. Cover; simmer 10 minutes or until vegetables are tender.
Garnish with Parmesan cheese if desired.