3/4 lb Thin strips chicken breast
3/4 c Reduced calorie Italian
-dressing 1 pk Green Giant American
-Mixtures California Style -Frozen Vegetables (16 oz) Hot cooked pasta Grated parmesan cheese (opt) 1. In large skillet, combine chicken and about 1/3 of the Italian
dressing. 2. Saute until chicken begins to brown.
3. Add vegetables and remaining dressing. Cover; simmer 7-9 minutes
until vegetables are crisp-tender, stirring frequently. Serve over pasta; sprinkle with cheese.