4 Chicken breasts — skinned
1 Small onion
6 tablespoon Parmesan cheese — grated
1/2 teaspoon Rosemary — crushed
3 tablespoon Flour
1 can Stewed Italian tomatoes
1 cup Mushrooms — sliced
(14.5oz)
Flatten chicken slightly. Coat with 4 T cheese and then flour. Salt and pepper to taste. In skillet cook chicken in oil over medium-high heat until done. Remove to serving dish; keep warm. In same skillet, cook mushrooms, onion, and rosemary until soft. Add tomatoes; cook, uncovered, over medium-high heat until thickened. Spoon over chicken; top with remaining cheese. Serve over pasta. Tastes great and is quick to fix, prep time: 5 min. Cook time 25 min. From Del Monte. Converted by MMCONV vers. 1.00