1 lb Spaghetti
1/2 c Olive oil
1/2 ts Lemon peel — (finely choppe
1 1/2 lb Shrimp — med, cleaned
2 tb Lemon juice
3/4 ts Salt
1/8 ts Pepper
2 tb Basil
Cook and drain spaghetti as directed on package. Meanwhile, heat oil in large skillet and saute garlic and lemon peel about 30 sec- onds. Add vegetables and shrimp; cook and stir over medium heat until shrimp turns pink (5 to 7 min).Sprinkle with lemon juice, salt and pepper. Stir in basil & parsley. Spoonover pasta and toss well.