1 tb Vegetable oil
1 lb Ground turkey
1 cn VEG-ALL Mixed Vegetables
-(16 oz) 1 cn Cream of mushroom soup
-(10.25 oz) 1 cn Cream of chicken soup
-(10.75 oz) 6 Servings of cooked spaghetti
-or pasta of your choice 1 c Milk
1 c Sliced mushrooms
1/4 c Sherry wine
1 c Parmesan cheese
1. Heat oil and cook turkey.
2. Drain VEG-ALL; reserve liquid and combine with soups, milk and wine.
3. Add soup mixture to spaghetti and wix with turkey, vegetables, mushrooms
and 3/4 cup parmesan cheese. Sprinkle remaining parmesan cheese on top. 4. Bake at 400’F. for 30 minutes.