1 7 Oz Pkg. Tiny Shells Or Cavatelli — uncooked
1/4 Cup Butter
1/2 Cup Celery — thinly sliced
1/4 Cup Onion — chopped
1 Clove Garlic — minced
1 Tbls Flour
3/4 Cup Milk
1 Cup (4 Oz) Monterrey Jack Cheese — shredded
12 Oz Shrimp
1 Can 6 1/2 Oz. Clams Minced And Undrained
1 Tbls Fresh Parsley
1 Tbls Dry Sherry
Cook pasta according to directions. Rinse under cold water and seet aside. Melt butter in a large skillet over medium heat. Add celery, onion, and garlic. Saute 3 minute. Add flour, stir until smooth. Gradually add milk; cook over medium heat stirring constantly until thickened. Stir in cheese until melted. Stir in shrimp, clams, parsley and sherry. Stir in pasta.