——————————MUSHROOM EXTRACT—————————— 1/2 c Dried porcini mushrooms
2 1/2 c Water
——————————-MUSHROOM SAUCE——————————- 1/3 c Onions, minced
1/2 c Water
1 tb Tamari
1/2 ts Salt
1/2 ts Maple syrup
1 pn Black pepper
1 Parsley sprig
1 1/2 tb Arrowroot dissolved in…
2 tb Water
EXTRACT: Place mushrooms in water in a saucepan & bring to a boil. Reduce heat & simmer for 15 minutes. Remove mushrooms with a slotted spoon & rinse. Chop finely & reserve. Strain extract. SAUCE: Combine onions, water, tamari, salt, syrup, pepper & rosemary in a saucepan. Cover & simmer over medium heat for 5 minutes. Remove & discard parsley. Add extract & chopped mushrooms. Bring to a boil. Add arrowroot, cook & stir till thickened. Taste for seasoning. Use top rice, potatoes or pasta.