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8 oz Pasta; linguine (1 package)

3 t Peanut butter

1/2 t Salt

2 t Soy sauce

1 t Sesame oil (can substitute o

1 t Sugar

1/2 t Vinegar; white wine

2 Garlic cloves; minced

1 t Onion; grated or minced

Cook linguine according to package instructions in boiling water; drain. In large bowl, mix all the remaining ingredients together. Add linguine to sauce and toss to coat well. Refrigerate. good to pack for kid’s lunches

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