1 ts Olive oil
2 Cloves garlic — minced
1/2 c Dry white wine
1/4 c Lemon juice
1 c Tomatoes — stewed
1/4 c Basil
2 tb Parmesan cheese
1/2 ts Black pepper
In a skillet, heat oil over medium heat and add garlic until tender. Remove from heat and pour wine. Return it to the heat. Cook another 1 to 2 minutes, until wine has been reduced by half. Stir in lemon juice and tomatoes, basil, Parmesan cheese, and black pepper. Serve over cooked pasta.