3 c Snow peas, fresh
2 c Broccoli flowerets
2 1/2 c Cherry tomato halves
2 c Mushrooms, fresh, sliced
1 cn Whole pitted ripe olives
-(7.75-oz), drained 1 pk Cheese-stuffed tortellini
-(8-oz), uncooked 3 oz Fettucine, uncooked
1 T Parmesan cheese, grated
-Pasta Salad Dressing -(recipe follows) -Parmesan cheese, grated -(optional) Drop snow peas into boiling water; boil 1 minute, and remove with a slotted spoon. Place broccoli in boiling water; boil 1 minute, and drain. Combine peas, broccoli, tomatoes, mushrooms, and olives. Cook pasta according to package directions; drain, and let cool slightly. Combine vegetables, pasta, and 1 tablespoon Parmesan cheese in a large bowl; add salad dressing and toss well. Chill several hours before serving. Garnish with additional Parmesan cheese, if desired. Serve with Deli Meats and warm French bread.