1 cn Campbell’s NEW Cream of
-Chicken & Broccoli Soup 1/2 c Milk
1/4 c Grated Parmesan cheese
1/8 ts Garlic powder
1/8 ts Pepper
2 c Broccoli flowerets
1 lg Carrot, cut into matchstick-
-thin strips 3 c Cooked spaghetti (about 6
-oz dry)
1. In 4 quart saucepan, combine soup, milk, cheese,
garlic powder and pepper; add broccoli and carrot. Heat to boiling, stirring occasionally. Cover; cook over low heat 5 minutes or until vegetables are tender, stirring occasionally. 2. Add spaghetti. Heat through, stirring occasionally.