1 bag Schwan’s Summer Garden Pasta Blend
1 bag Schwan’s Unbreaded Shrimp — 1 pound
1 cup herb vinaigrette salad dressing —
lime/cilantro,lemon/ — herb, etc 3 cups melon balls
1. Prepare Summer Garden Pasta Blend according to package directions. Dreain and rinse with cold water and put into a large bowl.
2. Prepare shrimp according to package directions. Drain and rinse with cold water; add to pasta blend.
3. Add salad dressing and melon balls to bowl. Stir well. Chill until ready to serve.
Tip: If desired, substitute a 12 ounce bag of thawed Schwan’s Diced Chicken Meat for Unbreaded Shrimp.