2 ea Dried red chilies, crumbled
6 ea Garlic cloves, chopped
3 tb Olive oil
1 c Tomato sauce -=OR=- passata
Salt & pepper 12 oz Pasta of your choice
3 tb Parsley, chopped
Warm chilis & garlic in olive oil until the garlic is fragrant. Add the tomato sauce or passata along with the salt & pepper. Cook for 5 to 10 minutes. Cook pasta till al dente & drain. Serve pasta tossed with sauce & sprinkled with parsley. Marlena Spieler, “200+ Vegetarian Pasta Recipes”