8 Oz Orzo — uncooked
1 C Vegetable Broth
1 Sm Zucchini — quartered length-
— wise, thin sliced 1 Carrot — peel, dice
1 Lg Onion — diced
1 C Eggplant — peel & dice
Cook orzo according to package directions. Bring vegetable broth to a boil in a medium saucepan, add vegetables and saute until done to your liking (5-10 mins). Drain orzo and add to vegetables. Keep cooking until it is at the temperature you like. Top with some lo/non fat cheese if you like. Lucinda