-Sherilyn Schamber 1/4 c Butter
3/4 c Onion, chpd
1/4 c Flour
1 c Milk
1 t Worcestershire sauce
Salt and pepper 8 oz Cheddar, grated (2c)
8 oz Macaroni,cooked, cooled
1 c Sour cream
1/4 c Seasoned bread crumbs
Prep: 30 mins Cook: 30 mins. Melt butter in lg saucepan, add onion. Saute, 3 mins. Add flour, cook 2 mins, stirring constatnly. Whisk in milk, Worcestershire sauce, salt and pepper; cook and stir until thickened. Stir in cheddar, ook and stir until melted. Mix in macaroni and sour cream. Pour into greased 2 qt casserole; sprinkle with bread crumbs. Bake 375, 30 mins. Source: Knudsen Uploaded to Prodigy by Sherilyn Schamber Shared on the Cooking Echo by Judi M. Phelps