65dacc461ec25.jpg

-Sherilyn Schamber 1/4 c Butter

3/4 c Onion, chpd

1/4 c Flour

1 c Milk

1 t Worcestershire sauce

Salt and pepper 8 oz Cheddar, grated (2c)

8 oz Macaroni,cooked, cooled

1 c Sour cream

1/4 c Seasoned bread crumbs

Prep: 30 mins Cook: 30 mins. Melt butter in lg saucepan, add onion. Saute, 3 mins. Add flour, cook 2 mins, stirring constatnly. Whisk in milk,

Worcestershire sauce, salt and pepper; cook and stir until thickened. Stir in cheddar, ook and stir until melted. Mix in macaroni and sour cream. Pour into greased 2 qt casserole; sprinkle with bread crumbs. Bake 375, 30 mins. Source: Knudsen Uploaded to Prodigy by Sherilyn Schamber Shared on the Cooking Echo by Judi M. Phelps

Leave a Reply

Your email address will not be published. Required fields are marked *