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1 tablespoon Olive oil

1 Red pepper — chopped

1 Green pepper — chopped

1 Onion — chopped

10 milliliters Garlic — minced

1 pound Tuna; grill — cut bite-size

1/4 cup Balsamic vinegar

6 Tomatoes — chop

ds Cumin ds Turmeric Salt and pepper Linguine; cook al dente Saute peppers, onion and garlic in oil until tender. Add tomatoes, tuna, vinegar, spices and capers. Serve over pasta.

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