Cake: 1 1/2 C Oil
2 C Sugar
4 Eggs — beaten
2 C Flour
1 Tbsp Cinnamon
2 Tsp Baking soda
1 Tsp Salt
1 Lb Carrots, peeled — grated
3/4 C Walnuts or pecans — chpd
Frosting: 8 Oz Cream cheese — softened
1/2 C Butter — softened
1 Pkg Powdered sugar
1 Tsp Vanilla
1st Place Winner, Ventura County Fair
Cake: Mix oil and sugar in large bowl with an electric mixer. Add eggs and beat until thick and lemon colored. Sift together flour, cinnamon, soda, and salt 3 times. Add to creamed mixture and mix well. Stir in carrots and nuts.
Pour into greased and floured 9 x 11inch pan. Bake 350 F, 30-40 minutes until toothpick inserted comes out clean. Cool. Frost.
Frosting: Cream together cream cheese and butter. Gradually add powdered sugar; mix until well blended. Add vanilla and beat until smooth.
My Notes: Look no further, this is it!
Shared by Sherilyn Schamber