1 lg Can Raspberry pie filling
1 Yellow cake mix
4 Eggs
1 cn 7up
Cooking oil 1 12″ Dutch oven
1 Bag Kingsford charcoal
1. Mix cake following directions using 1/2 of 7up for part of liquid
and 4 eggs. 2. Mix pie filling and 1/2 can of 7up and pour in dutch oven.
3. Carefully pour cake mix batter on top of respberries ( do not mix).
4. Cook 20 th 30 minutes at 350 degrees place 8 coals on top of dutch
oven and 16 coals on bottom. 5. Check cobler with tooth pick after 20 minutes.
6. Serve cobler with cool whip of vanilla ice cream.