16 oz Linguine pasta
1 bn Broccoli, cut into florets
1 Garlic clove, minced
1 tb Olive oil
1 cn Reduced-sodium chicken broth
(13 1/4 oz.) 1 pt Cherry tomatoes, halved
1/2 ts Crushed red pepper flakes
1/4 c Grated Parmesan cheese
Prepare linguine according to package directions. Meanwhile, in skillet over medium heat, cook broccoli and garlic in hot oil 2 minutes. Add broth and tomatoes; bring to a boil and cook 6 minutes or until tender. Drain pasta and place in serving bowl; top with broccoli mixture, red pepper flakes and cheese. Toss well. Serve with Garlic bread and salad. Work time: 5 min. Total: 10 min. Typed in MMFormat by cjhartlin@msn.com Source: For Women First —–