4 oz Blue cheese
8 oz Cream cheese
1/4 c Parsley — finely chopped
4 Green onions — finely chped
1 Garlic clove
1/3 c Dry white wine
2 tb half and half
1 t Pepper — to taste
1 lb Shrimp*
8 oz Fettuccine
Combine room temperature cheeses with wine and cream in 2-qt. casserole. Add seasonings and shrimp (*cooked, shelled and deveined) and bake in 375= * oven until heated through, about 20 minutes. Toss with 8 oz. fettucine which has been cooked according to package directions.