1/2 c Flour
2 ea Eggs
1/2 c Milk
1/8 lb Butter (1/2 stick)
1 x Lemon juice
Heat oven to 450 degrees. Let eggs warm to room temperature. Beat slightly. Add flour and milk to eggs, mix thoroughly. Melt butter in long, over-proof baking dish. Pour batter. Bake 15 minutes until pancake rises. Serve sprinkled with lemon juice and powdered sugar.