Stonehurst Manor’s Cornmeal & Bacon Pancakes – Breakfasts

-MARY WILSON BWVB02B 1/3 c Yellow cornmeal

1 c All-purpose flour

1 ts Salt

2 ts Baking powder

1 Egg

1 1/4 c Milk

1 tb Bacon fat; melted

2 Strips bacon; cooked and

– crumbled Mix cornmeal, flour, salt and baking powder. In a separate bowl, beat the egg. Add milk and then bacon fat. Stir this mixture slowly into the dry ingredients, mixing well. The batter should be fairly thin; add more milk if necessary. Mix in crumbled bacon. Cook pancakes in a skillet or on a griddle. From: Cinnamon Mornings. Source: San Diego Union Tribune, Nov 3, 1994. —–