Servings: 30 1 c Starter
2 c Flour
2 c Milk
1 t Salt
2 t Baking soda
2 Eggs
3 T Shortening,melted, or oil
2 T Sugar
About 12 hours before breakfast, mix starter, flour, milk, and salt. Cover and let stand. Just before frying, remove 1 c batter to replenish starter. To remaining batter add baking soda, eggs, shortening or oil, and sugar. Mix well Spoon batter on griddle about 2 inches in diameter. makes about 30