2 tb Olive oil
1/2 c Diced yellow summer squash
1/2 c Diced zucchini
1/2 c Diced red onion
1 Clove minced garlic
1 c Cooked garbanzos
1/2 ts Ground cumin
1/2 ts Curry powder
1/2 ts Dried red pepper flakes
1/2 ts Salt
Pepper to taste 3 c Cooked couscous (cook in
-chicken broth not water) 1/4 c Chopped fresh parsley
1. Heat oil in a large skillet, and saut! squash,zucchini,red onion,and
garlic for 5 min. 2. stir in garbanzos and spices. Then gently stir in the cooked couscous.
Cook until hot, about 8 min. Garnish with parsley before serving. serves 4