-From the Kitchen of -Lawrence and Cindy Kellie 2 tb Canola oil
1/4 c Onion; minced
1 1/4 c Cornmeal; yellow
1 ts Salt
1 ts Sage; dried
1/2 ts Thyme; dried
1/4 ts Pepper; black
1/4 ts Cayenne pepper
3 c Chicken bouillon
-extra strong 2 c Chicken
-cooked, ground up Saute onion in oil. Add cornmeal, spices, adn broth. Cook for 15 minutes. When thickened like cornmeal mush, add chicken. Put into greased 9×5 loaf pan. Pat it down. Refrigerate overnight For breakfast, cut 1/2 inch slices, coat with flour and fry until golden brown in oil Must cook and THEN grind the chicken/turkey. Seasoning the dipping flour will add more and varied flavors to your scrapple.