12 large eggs
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter
8 ounce pkg well chilled cream cheese — cut into 1/2″ cubes
6 ounces thinly sliced Nova Scotia smoked salmon — or lox
— cut into 1/2″ pieces Chopped fresh chives — optional
Whisk eggs, salt and pepper in large bowl to blend.
Melt butter in large nonstick skillet over medium-high heat.
Add eggs. Using wooden spoon, stir until eggs are almost set, about 5 minutes.
Gently fold in cream cheese and salmon and stir just until eggs are set, about 1 minute.
Transfer eggs to platter. Sprinkle with chives, if desired, and serve.