8 ounces cream cheese — softened
8 eggs
pinch salt 1/4 cup heavy cream
1 packet sweetener
Filling: 2 tablespoons butter
1/3 cup peaches (stewed) — chopped
Combine all ingredients except butter and peaches in a bowl. Beat until smooth. Follow Basic Omelet recipe. When omelet is ready to turn toward center, spoon peaches onto center for filling. Serve