1 1/4 Cups all-purpose flour
1 Tablespoon sugar
1 Teaspoon baking powder
1/2 Teaspoon baking soda
1/2 Teaspoon salt
1 1/4 Cups buttermilk
2 Tablespoons vegetable oil
1 Cup fresh or frozen blueberries
optional
In a bowl, combine flour, sugar, baking powder, baking soda and salt. Combine buttermilk, oil and egg; stir into dry ingredients and mix well. Fold in blueberries if desired. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.