6 slices whole wheat or French bread
Butter 1 c soft or grated maple sugar — up to 1 1/2 cups
1/3 c chopped walnuts
Rich cream or sour cream
Toast the bread on one side. Butter the untoasted side. Sprinkle generously with the sugar, without going too near the edges. Place on broiler, 4 inches away from the source of heat and broil until the sugar melts and bubbles. Set on a plate — each one sprinkles the nuts to taste on top and pour cream over all.