— —–WALDINE VAN GEFFEN VGHC42A—————- 2 c Butter — melt
100 Eggs — beaten
3 tb Salt
2 1/2 qt Milk
Divide butter among four 13×9 baking dishes. Combine eggs and salt; mix well. Gradually stir in milk. Pour evenly into baking dishes. Bake, uncovered, at 350~ for 10 minutes; stir. Bake 10-15 minutes more or until eggs are set. Serve immediately. Source: Taste of Home.