2 c Bisquick
1 1/2 c Water — or milk
2 tb Orange peel — grated
1 t Cinnamon
1 Apple — cored and cut into
-thin wedges 1 tb Butter
3/4 c Sugar
1/3 c Pecans — coarsely chopped
Combine bisquick, water, orange peel and cinnamon in bowl. Stir until fairly smooth. In skillet, cook apple wedges in butter until tender, about 4 minutes. Stir in nuts and syrup. Heat through and keep warm. For each pancake, use 1/4 c batter. When done, top with warm syrup mixture.