2 cups Frozen hash browns
1 cup Cooked ham — chopped fully
1/2 cup Onion — chopped
2 tablespoons Oil
6 Eggs — Salt and Pepper to t
1 cup Shredded cheddar cheese — 8oz
Fresh chives — minced
In a large skillet, saute’ potatoes, ham and onion in oil for 10 minutes or until potatoes are tender. In a small bowl, beat eggs, salt and pepper. Add to the skillet; cook, stirring occasionally, until eggs are set. Remove from the heat and gently stir in cheese. Spoon onto a serving platter; sprinkle with chives.